Copy Link Chef Sung Ahn opened Mosu San Francisco in 2015 and was awarded a Michelin star the subsequent calendar year for ground breaking dishes that crafted on his vocation in Japanese and French kitchens. But in 2017, Ahn shut the restaurant and permanently relocated back to his motherland to open up Mosu Seoul, where by he astonished attendees with classy dishes that creatively interpret Korean elements, like burdock tarte tatin, almond tofu, and hearth-grilled hanwoo.

The Korean casino betting dish we experienced at this restaurant was Probably the one particular dish I was most energized to try in Korea. Im talking about ganjang gejang or Uncooked crab marinated in soy sauce.

The place to get samgak kimbap: It is another preferred to-go food items You should buy at any comfort retail store in Korea.